This renovation was carried out due to the moving of la mar São Paulo. The brazilian unit of the renowned international restaurant network, founded by the Peruvian chef Gastón Acurio. We had the challenge of respecting the language of the brand and making the renovation in a short time to have the least possible impact on the activities of the restaurant. We tried to use the existing space in order to explore all its architectural potential. With this, we've placed the elements in order to create the largest possible segmentation. As a result, we obtained a great diversity in the environment, which brought wealth and warmth to the space. The interior was basically divided into parts that manage to create different environments. Next to the entrance we have an area we call 'the square', as it refers to a more external climate. Right next to it, we have the bar and the covered lounge, followed by the cebiche bar and the uncovered booths. crowned by the cellar. Up the stairs there is another room, which we call a balcony because it was designed to resemble a balcony, from where you could see the lower floor and the outside.